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Ginger Miso Sauce

This Japanese-inspired sauce is extremely versatile. Use it over stir fry, as a marinade for tempeh, or in place of butter over a roasted sweet potato. Thin it to make a broth for udon or soba noodles.

Ginger Miso Broth with Green Tea Soba Shichimi Togarashi Tofu and Vegetable Stir Fry
Ginger Miso Broth with Green Tea Soba Shichimi Togarashi Tofu and Vegetable Stir Fry

2 tablespoons fresh ginger, grated
2 teaspoons light miso paste
4 teaspoons lemon juice
2 tablespoons light sesame oil or olive oil
2 teaspoons tamari
1/4 cup water
2 teaspoons hemp seed

1. Place all ingredients in a blender. Blend until fully homogenized.

2. For use as a broth over noodles, mix with additional water until desired strength is reached.

Yield: 1/2 cup