“What hath been done may be done again. Old Arts when they have been long lost, are sometimes recovered again and pass for new inventions.”…
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Comments closedTag: soup
The freshness of the summer market lingers on my palate as we slowly transition into winter. As I reluctantly let go of sun-ripened tomatoes and…
Continue reading Winter Sustenance
Comments closedSee the current issue (March 2011) of Vegetarian Times for my advice on making vegan cream-style soups. The tips are simple, quick, and quite tasty.…
Continue reading Vegetarian Times
Comments closedWilliam Blake prescribed seeing the world in a grain of sand. As I try to take in a fraction of his vision, I must be…
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