August 25, 2018: 1-day culinary workshop in support of Piedmont Farm Animal Refuge, Pittsboro, NC. I’ll be leading an intensive focused on Southwestern cuisine, conducted as a fund-raiser for the refuge. Details coming soon.
August 26, 2018: Peace Meal Supper Club pops up in Raleigh-Durham, NC! I’ll be presenting the Maroon menu! Booking details soon.
Recent Past Events:
March 8-10, 2018: Ecojustice and Activism Conference, Eastern Michigan University, Ypsilanti, MI. I spoke on the artistic/activist potential of food. The conference’s theme was “Practicing Affection in a Culture of Slow Violence.”
Peace Meal Supper Club #20: Maroon, February 24, 2018. Versailles, KY.
Peace Meal Supper Club #19: Camellia — January 27, 2018. Versailles, KY.
October 27, 2017: Lexington Veg Fest, Lexington, KY. Tabling with Danita Hines, teaming up for an “Ask a Vegan Chef/Ask a Vegan Dietitian” Q&A! More info here: http://lexvegfest.org
December 5-7, 2016: I spoke on the social importance of food choices at the Soil & Nutrition Conference at Kripalu Center in Stockbridge, MA. Check out the Bionutrient Food Association to learn more.
October 22, 2016: Peace Meal Supper Club popped up in Frankfort, KY! The theme was built around the latest album from Dream the Electric Sleep, “Beneath the Dark Wide Sky. Click here for my review of their powerful purposeful art.
March 12, 2016: Peace Meal Supper Club in Doylestown, PA! Here’s a peek into the proceedings: https://youtu.be/WtueVEJdxts
February 25, 2016: Presentation at the Association of Professional Humane Educators (APHE) National Humane Education Conference in Charleston, SC. Food is a powerful medium for teaching Humane Education.
January 23, 2016: Peace Meal Supper Club became international! We feasted in St. Catherines, ON, in support of the Unbound Project, highlighting women worldwide who are making positive change for animals and humans alike.
October 26, 2015: Shared the bill with the esteemed Gene Baur, President and Co-founder of Farm Sanctuary, at the Compassion Arts Festival in Petersham, MA. I spoke on food as a medium for progressive change.
Canceled, due to visit from the Karmapa himself: April 18, 2015: Full weekend workshop with Karma Tryana Dharmachakra Monastery, Woodstock, NY, in advance of Earth Day.
April 5, 2015: Speaking engagement at Unitarian Universalist Church of Athens and Sheshequin, Athens, PA. Topic: A Step into Greater Kindness.
December 20, 2014: Fund-raising dinner on behalf of Jetsunma Tenzin Palmo and KTD Monastery in Woodstock, NY.
November 8, 2014 : 1-day culinary workshop in support of Piedmont Farm Animal Refuge, Pittsboro, NC. This will be a holiday-themed class–very timely, very tasty.
October 12, 2014: I will don my bread-baker’s garb and provide crusty artisan breads for Woodstock Farm Animal Sanctuary’s 9th Annual ThanksLiving celebration.
July 26, 2014: fund-raising 1-day culinary workshop on behalf of Piedmont Farm Animal Refuge, Raleigh-Durham, NC. We’ll be exploring plant-based Backyard Cookout!
March 29, 2014: 1-day culinary workshop on behalf of Piedmont Farm Animal Refuge, Raleigh-Durham, NC
March 2, 2014: Presenting at the NYC Vegetarian Food Festival. I’ll be speaking at 4:45, on the topic of “Forging Vegan Heritage.”
March 1, 2014: 1-day “Savory Cacao” workshop at Natural Kitchen Cooking School, Mercerville, NJ.
February 8, 2014: Cooking class for the Triangle Vegan Pledge group, in association with the Peace Advocacy Network, Raleigh-Durham, NC.
March 9 & 10, 2013: Culinary class at Organic Growers School Spring Conference, Asheville, NC
March 4, 2013: Lecture at Jivamukti Yoga Center, Manhattan. “A Diet of Increasing Wellness.”
March 3, 2013: Guest chef instructor at Natural Kitchen Cooking School, Mercerville, NJ.
March 2, 2013: Presenter at the NYC Vegetarian Food Festival. “Plate-Based Activism.”
November 14, 2012: Taste of Asheville, with the Laughing Seed Cafe.
October, 2012: ThanksLiving at Woodstock Farm Animal Sanctuary! I was honored to be Exec Chef for this event.
September 22, 2012: 1-day workshop at Natural Kitchen Cooking School, Mercerville, NJ, covering Southwestern Cuisine.
August 5, 2012: another great event at Karma Tryana Dharmachakra Monastery, Woodstock, NY
June 4, 2012: Victoria Moran, at Jivamuktea Cafe, Manhattan
April 15, 2012: Another wonderful event with Jill Robinson, Animals Asia, Jivamuktea Cafe, Manhattan
March 19, 2012: Teaching at PS 106 in Bushwick, Brooklyn, NY, with the NY Coalition for Healthy School Food
March 11, 2012: Guest Chef at Natural Kitchen Cooking School, Manhattan
March 4, 2012: Guest Chef at Natural Kitchen Cooking School, Mercerville, NJ
February 12, 2012: Ayurvedic Nutrition Workshop, with Donnalynn Civello, Manhattan
December 1, 2011: Healthy, Happy Holiday Eating Workshop, with Donnalynn Civello, Manhattan
November 14, 2011: Veg for the Holidays Workshop, with Tamar Samir, Manhattan
October 30, 2011: Zoe Weil, at Jivamuktea Cafe, Manhattan
October 23, 2011: Superfoods 101 Workshop, with Donnalynn Civello, Manhattan
September 18, 2011: “Confronting Comfort in the City,” BMW Guggenheim Lab, Manhattan, with Sharon Gannon & David Life
September 17, 2011: “Yogi’s Guide to a Clean Diet” workshop with Donnalynn Civello, Manhattan
September 13, 2011: Book Launch, “Thrive Foods,” Brendan Brazier, Jivamuktea Cafe, Manhattan
August 19, 2011: Jill Robinson, Animals Asia, Jivamuktea Cafe, Manhattan
July 31, 2011: Film premier, “Dance of Liberation,” Prixe Fix menu, Jivamuktea Cafe, Manhattan
July 26, 2011: No Impact Week presentation & cooking demo at Jivamuktea Cafe, Manhattan
July 18, 2011: Prancing Leopard press reception, Manhattan
July 9, 2011: Green Living Day at Karma Tryana Dharmachakra Monastery, Woodstock
May 24, 2011: NY Premier of “Yoga Is…“, Jivamuktea Cafe, Manhattan
April 21, 2011: Earth Day Celebration at Karma Tryana Dharmachakra Monastery, Woodstock
October 14, 2010: Cooking Demonstration at NY Botanical Gardens, Bronx, NY (Details: http://www.nybg.org/eg/ )
Hudson Valley Garlic Festival, September 25 & 26, 2010: Vegan cooking demonstration.
Taste of New Paltz, September 12, 2010: The Sanctuary, for the first time ever, was a festival food vendor!
Duchess County Fair, August 29 2010: Vegan cooking demonstration.
Veggie Conquest 5, August 22, 2010: Panel judge at this vegan “Iron Chef” competition.
Night Under the Stars, July 11, 2010: A fine dining event for 100, under the stars at the Sanctuary.
9th Annual CAS Shindig, June 13, 2010: Vegan food for the masses! We had over 600 attendees.