What do you do when you’ve made more cornbread than you can eat? Okay, that’s not quite the situation. I can eat a lot of…
Continue reading Sofrito Cornbread Strata
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What do you do when you’ve made more cornbread than you can eat? Okay, that’s not quite the situation. I can eat a lot of…
Continue reading Sofrito Cornbread Strata
Comments closedLast week, I taught a full-day workshop covering “Southwestern” cuisine. Talk about a big topic. For that term, limited though it sounds, refers to not…
Continue reading Speaking Southwestern
Comments closedThe final harvest is underway, and among the fruits are my memories. Among those nourished is my soul. I have such a deep history with…
Continue reading Soul’s Harvest
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